From artisan loaves and sandwich breads (including ancient grains) to favorites like Cheddar Jalapeño Bagels, Rosemary Garlic Rolls, Chocolate Coconut Scones, and even Snickerdoodles, this book is packed with mouthwatering ideas.
You’ll also find savory dishes like Biscuit-Topped Pot Pie, Farmer’s Market Skillet, and Sourdough Dumpling Soup. Whether you’re just starting your first sourdough or looking for fresh inspiration, Lisa’s step-by-step tutorials and proven recipes make sourdough easy, delicious, and part of everyday life.
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